ALO Casings – Meat Processing
Quality Reference for Sausages and Processed Meats
ALO casings are designed for stuffing and shaping sausages and processed meat products. Available in natural, collagen, and synthetic (cellulose, polyamide) casings.
Natural casings provide traditional texture and optimal breathability, while collagen casings ensure uniform caliber for automated production lines.
Processed according to European hygiene standards, they offer consistent sizing, easy handling, and compatibility with automatic stuffing equipment.
Packaging: 90 m bundles or 10–20 kg buckets, depending on casing type
