Corn Starch
Natural Thickening, Texturizing and Binding Agent
Corn starch is an essential functional ingredient for the food industry. It acts as a thickener, stabilizer, and texturizing agent in sauces, soups, processed meats, creams, confectionery, and ready meals.
Its high purity and neutral sensory profile allow easy incorporation into a wide range of formulations without affecting taste or color. It improves cohesion, cooking stability, and viscosity.
A natural, non-GMO product, it complies with Codex requirements and is certified for food-grade quality (ISO 22000).
Storage: Dry place, protected from light
Packaging: 25 kg bags or 1,000 kg big bags
Shelf life: 24 months
