Sorbic Acid – E200
Powerful and Stable Preservation for Fatty or Dry Products
Sorbic acid (C₆H₈O₂) effectively inhibits yeasts and molds in low-moisture or high-fat products such as cheeses, sauces, pastries, margarines, and confectionery.
With purity above 99%, it is supplied as a white to off-white powder or granules. Poorly soluble in water but highly effective in dry or fatty matrices.
Compliant with JECFA, FCC, and Codex standards (E200), it has an ADI of 0–25 mg/kg body weight. Stable, non-corrosive, and non-oxidizing.
Packaging: 25 kg bags or 500–1,000 kg big bags
Shelf life: 24 months.
